I was curious to know what the top leading causes of death were in Canada. Stats Canada reports “ the three leading causes of death in Canada were 1) cancer, 2) heart disease and 3) stroke. These three causes of death were responsible for 58% of all deaths in Canada in 2005.”
Next question, is there something I can do to lower the incidence of all three at once? What I found was that there are many factors which can lower the incidence of the top 3 causes of death. Some in our control and some not. The top three had the following in common to lower the cause of death in a nutshell (not in any particular order):
- no smoking
- exercise
- healthy diet
- healthy weight
- decrease alcohol consumption
- health screening by your health practitioner
Given that making change is difficult, and its overwhelming to do everything at once, pick a starting point. It’s nice to know if I decide to pick one of the common denominators above I can lower the incidence of three of the leading causes of death, not one of them. Once you take that change and ensure it is threaded into your daily routine, you can pick another lifestyle choice and then another and then another and like a waterfall cascading where you’ll quickly pick up momentum and eventually these good choices will become embedded in your day-to-day.
I’ve included some reference links below for those of you who are interested in more information.
- 5 medication-free strategies to help prevent heart disease
- Information on Heart Disease
- Heart Attack and Unstable Angina – Prevention
- Stroke Prevention
- Cancer prevention: 7 steps to reduce your risk
- More info on lifestyle tips for cancer prevention



I was recently reminded of my university days, which triggered a memory of a class I took and a project on obesity. In remembering this project, I dug out and cracked open my Exercise Physiology book third edition (yes somewhat dated, but still relevant – 
was all in an effort to attend my first cooking class at the neighbourhood grocery store. Once a week they offer a free (sort of free you pay 10$ initially and then receive a 10$ gift card at the end of class) cooking demonstration called what’s for dinner. This week they featured products from their PC Blue Menu. The chef prepared Chicken and vegetable stir fry. The class was enjoyable and the food was tasty. Now depending on your learning style, 

